Hot artichoke dip
Hot artichoke dip
Ingredients/Components
- Parmesan cheese - 1/2 c
- mayonnaise - 1 c
- can artichoke hearts - 1 oz
How to make hot artichoke dip:
Drain and mash artichokes; blend in other ingredients. Sprinkle with more cheese; heat in oven until bubbly. Serve with crackers or Melba toast.Recipe categories: Appetizers, Dips, Vegetables.
Rating:
Related ingredients:
eggs, chopped pecans, pkg, sour cream, salt, butter, cooking oil, biscuit mix
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