Cheese crisps
Cheese crisps
Ingredients/Components
- salt - 1 tsp
- all-purpose flour - 2 c
- Rice Krispies - 2 c
- margarine - 3/4 c
- dash of pepper - 1 item
- dash of Tabasco sauce - 1 item
- grated Cheddar cheese mild or sharp - 2 c
How to make cheese crisps:
Combine all ingredients and mix well. Pinch off pieces of dough; roll into a ball. Place on ungreased cookie sheet and flatten with a fork. Bake at 350° for 15 minutes, until golden brown and slightly dry. Do not substitute butter for margarine, as the consistency will change. Makes 5 to 6 dozen, depending on the size you desire.Recipe categories: Lunch/snacks, Appetizers, Cheese.
Rating:
Related ingredients:
cooking oil, biscuit mix, soft bread crumbs, cubed potatoes, ground chuck, potatoes, peeled and diced, chicken wing drummettes, frozen concentrate fruit punch five alive or such, large ripe red tomatoes, sharp kraft cheddar cheese
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