Hot artichoke dip
Hot artichoke dip
Ingredients/Components
- grated Parmesan cheese - 1 c
- mayonnaise - 1 c
- can diced green chiles - 1 oz
- bag tortilla chips - 1 item
- can artichoke hearts not marinated - 16 oz
How to make hot artichoke dip:
Combine all ingredients, except chips, in a 1 1/2-quart casserole dish. Bake at 300° for 15 to 20 minutes. Serve hot with chips.Recipe categories: Appetizers, Dips, Vegetables.
Rating:
Related ingredients:
sour cream, carton sour cream, stick butter, ground beef, mayonnaise, crescent rolls, olive oil, large avocados, peeled, seeded and mashed, green tortilla chips, cans la choy water chestnuts
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