Bacon wrapped water chestnuts
Bacon wrapped water chestnuts
Ingredients/Components
- sugar - 1 c
- soy sauce - 2 Tbsp
- bottle tomato catsup - 1 oz
- thick sliced bacon - 2 lb
- cans La Choy water chestnuts - 3 oz
How to make bacon wrapped water chestnuts:
Open chestnuts and drain all water off; place on a paper towel to drain excess moisture. Cut bacon slices in half and wrap 1/2 bacon strip around each chestnut and secure with round toothpicks. Place on broiler rack with 1 cup water in bottom of broilerRecipe categories: Appetizers, Pork, Bacon.
Rating:
Related ingredients:
sugar, milk, salt, butter, vinegar, whipping cream, garlic powder, green pepper, chopped
You may be interested in these recipes: