Bacon wrapped water chestnuts

Bacon wrapped water chestnuts

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 c
  • soy sauce - 2 Tbsp
  • bottle tomato catsup - 1 oz
  • thick sliced bacon - 2 lb
  • cans La Choy water chestnuts - 3 oz

How to make bacon wrapped water chestnuts:

Open chestnuts and drain all water off; place on a paper towel to drain excess moisture. Cut bacon slices in half and wrap 1/2 bacon strip around each chestnut and secure with round toothpicks. Place on broiler rack with 1 cup water in bottom of broiler

Recipe categories: Appetizers, Pork, Bacon.

Rating:
Bacon wrapped water chestnuts
3.5
Average rating: 3.5 of 5, total votes: 6
Cook. Time: PT30M
Total Time: PT30M


Cause of complaint:

Related ingredients:
sugar, milk, salt, butter, vinegar, whipping cream, garlic powder, green pepper, chopped
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