Tortilla roll-ups
Tortilla roll-ups
Ingredients/Components
- pkg - 8 oz
- carton sour cream - 8 oz
- lemon juice to taste - 1 item
- cumin - 1/2 tsp
- picante sauce - 1 item
- flour tortillas - 1 pkg
- jar green chilies - 4 oz
How to make tortilla roll-ups:
Combine sour cream, cream cheese, green chilies, lemon juice and cumin. Spread mixture over each tortilla and refrigerate several hours or overnight. Slice into 3/4-inch pieces and serve with picante sauce.Recipe categories: Lunch/snacks, Appetizers, Spreads.
Rating:
Related ingredients:
flour, salt optional, mayonnaise, crescent rolls, fresh tomatoes, uncooked rice, head lettuce, cooked spaghetti, corkscrew pasta, boneless chicken breasts or 4 boneless thighs, cooked and shredded
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