Honeybun cake
Honeybun cake
Ingredients/Components
- cinnamon - 1 Tbsp
- eggs - 4 item
- vanilla - 1 tsp
- sour cream - 8 oz
- brown sugar - 1 c
- oil - 2/3 c
- box yellow cake mix - 1 item
- Pour 1/2 mixture into a 9 x 13-inch pan
How to make honeybun cake:
Mix the first 4 ingredients well. Pour 1/2 mixture into a 9 x 13-inch pan. Mix the cinnamon and brown sugar; sprinkle on top. Pour over the remaining half of batter. Bake at 350° for 30 to 35 minutes. Poke holes; pour glaze over the top while cake is still warm.Glaze:1 1/2 c. confectioners sugar1 tsp. vanilla enough milk to moisten (about 1/4 c.) Combine ingredients.Recipe categories: Desserts, Cakes, Weeknight.
Rating:
Related ingredients:
milk, flour, pumpkin, crisco, peanut butter, box yellow cake mix, boxes vanilla instant pudding, small box vanilla jell-o instant pudding, pastry for 2-crust 8-inch pie
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