Fruit cocktail cake

Fruit cocktail cake



  • sugar
  • eggs - 2 item
  • vanilla - 1 tsp
  • salt - 1/4 tsp
  • flour - 2 c
  • brown sugar - 1/2 c
  • evaporated milk - 1 c
  • soda - 2 tsp
  • fruit cocktail - 2 c
  • pecans or coconut or both - 1/2 c
  • Add eggs, fruit cocktail and vanilla; mix well

How to make fruit cocktail cake:

Mix the first 4 ingredients. Add eggs, fruit cocktail and vanilla; mix well. Pour into a 9 x 12-inch pan. Sprinkle over mixture in pan the brown sugar and pecans or coconut, or both. Bake at 350° until done.Sauce:1 stick margarine1 tsp. vanilla1 c. sugar1 c. evaporated milk Bring the ingredients to a boil in a saucepan, then pour over cake while warm.

Recipe categories: Desserts, Cakes, Fruit.

Fruit cocktail cake
Average rating: 2.8 of 5, total votes: 5
Cook. Time: PT40M
Total Time: PT40M

Cause of complaint:

Related ingredients:
sugar, eggs, eggs, beaten, shortening, 9-inch pie shell, box yellow cake mix, box german chocolate cake mix, dark karo, white cake or angel food cake, cooked
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