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Honeybun cake

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Ingredients/Components

sugar - 1/2 c
cinnamon - 2 Tbsp
eggs - 4 item
vanilla - 2 Tbsp
milk - 4 Tbsp
sour cream - 8 oz
brown sugar - 1 c
powdered sugar - 2 c
cooking oil - 3/4 c
raisins - 3/4 c
yellow cake mix - 1 item

How to make honeybun cake:

Mix first 5 ingredients. Pour half the batter into a greased and floured 9 by 13 inch pan. Mix brown sugar, cinnamon and raisins, then swirl half of the dry mixture on the batter. Add the remaining batter. Top with remaining dry mixture. Swirl top of the cake with knife to look like cinnamon buns. Bake at 300° for 1 hour. Mix powdered sugar, vanilla and milk together and drizzle over cooled cake.

Recipe categories: Desserts, Cakes, Weeknight.

Rating:

3.3

Average rating: 3.3, total votes: 4

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