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Homemade vegetable soup

Homemade vegetable soup
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • beef soup bones omit if you are vegetarian - 3 4
  • water - 4 qt
  • potatoes, chopped - 4 c
  • carrots, chopped - 2 c
  • medium onion - 1 item
  • cabbage - 1 c
  • celery - 1 c
  • tomatoes - 1 qt
  • any other vegetable, like zucchini, spinach or leftover vegetables corn, beans, etc - 1 2
  • bay leaves - 2 item
  • garlic - 1 tsp
  • salt and pepper to taste - 1 item

How to make homemade vegetable soup:

Boil soup bones for 1 hour. Remove from pot. Add vegetables. Cook on low heat for 1/2 hour. Add tomatoes and spices. Turn off heat. Let sit 15 minutes. This soup is even better the second day. It may be canned or frozen. Keeps well in refrigerator for 1 week. Makes 6 quarts, but may easily be reduced. Makes 6 servings.

For quick soup, substitute 1 can beef broth and 3 cans of Veg-All.

Contains 127 calories/serving (kcal), 2 g fat/serving, 10% calories from fat, 2 mg cholesterol, 5 g protein and 299 mg sodium.

Recipe categories: Potato, Soups & stews, Main dish.

Rating:
Homemade vegetable soup
3
Average rating: 3 of 5, total votes: 8
Cook. Time: PT1H20M
Total Time: PT1H20M


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