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Homemade vegetable beef soup

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Ingredients/Components

chuck roast - 3 lb
beef suet if roast is lean - 1 item
carrots - 4 item
ham hocks with bone - 4 item
red potatoes, finely cubed about 2 1/2 cups cooked
sliced okra frozen or fresh, but thaw if frozen - 1 lb
vegetable oil - 2 Tbsp
each whole tomatoes - 3 cans
onions, coarsely chopped - 2 c
large sections garlic, minced - 4 item
salt - 1 Tbsp
ground black pepper - 1 tsp
baby lima beans - 1 item
speckled butter beans - 1 item
green beans - 1 item
purple hull peas - 1 item
whole kernel corn - 1 item

How to make homemade vegetable beef soup:

Clean and cut carrots crosswise in 2 inch pieces; place in 5 quart cooking pan. Wash roast, cut up in large pieces, season with salt, ground black pepper and garlic salt. Transfer meat to 5 quart pan with carrots; add water to top of meat. Cook covered for 2 hours or longer until very tender. OR, cook in pressurized cooker (i.e., Presto cooker) with water up to top of meat for 40 minutes. Remove meat to large bowl or rectangular pan, reserving broth. Discard suet. Trim fat from meat and cut into small pieces. Remove carrots to a small bowl. Set meat and carrots aside. Strain beef broth into separate bowl, add water, if necessary, to make 2 cups; set broth aside.

While beef is cooking, cook vegetables (except corn) separately on cook top, each with a ham hock, as directed on package if frozen (season with salt). OR, when meat is done, cook each vegetable (except corn) with a ham hock and salt in Presto cooker for 12 minutes each. Transfer each vegetable to a separate small bowl. Separate meat from ham hocks and place in a small bowl; discard bones and fat and skin. Season corn with butter and salt; cook in microwave or stovetop per package directions...fresh corn is great.

Pour cubed raw potatoes in a 3 quart pan; add water to top of potatoes and cook until done. Set aside.

Fry okra in vegetable oil until light tan. Pour into small bowl and set aside.

Coarsely chop tomatoes and pour into a 5 quart stockpot; add chopped onions, garlic and okra. Cook on medium heat, for a

Recipe categories: Vegetables, Soups & stews, Beef.

Rating:

3.7

Average rating: 3.7, total votes: 3

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Related ingredients:

sugar, eggs, pkg, salt, vinegar, lemon juice, can beef broth