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Senate bean soup

Senate bean soup
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • water - 2 qt
  • salt and pepper to taste - 1 item
  • medium onion - 1 item
  • celery - 1/4 c
  • dry Northern beans
  • medium diced potato - 1 item
  • or 2 meaty ham hocks - 1 item

How to make senate bean soup:

Soak beans overnight in enough water to cover. Wash and drain beans. To the two quarts of water, add beans and ham hocks. Cover and simmer 2 hours. Add potato, onion and celery. Simmer an hour longer. Remove ham hocks. Cut up meat and return meat to soup. Remove 1 cup of beans with liquid. Puree then return to soup.

This is called Senate bean soup because it is the recipe used in the U.S. Senate dining room where it is a favorite.

Recipe categories: Soups & stews, Main dish, Ham.

Rating:
Senate bean soup
3.8
Average rating: 3.8 of 5, total votes: 5
Cook. Time: PT3H30M
Total Time: PT3H30M


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Related ingredients:
pkg, milk, salt, water, garlic powder, diced onion, bay leaf, can whole kernel corn with sweet peppers, drained
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