Homemade ice cream
Homemade ice cream
Ingredients/Components
- sugar - 1/2 c
- vanilla - 1 tsp
- milk - 1 c
- well beaten egg - 1 item
- whipping cream - 1 c
- ice - 1 item
- rock salt - 1 item
How to make homemade ice cream:
Mix well and pour into 1 pound coffee can. Put can in 3 pound coffee can and cover. Pour ice and rock salt around 1 pound can until 1/2 full. Roll fast for 15 minutes. Drain off ice. Add more if necessary. Roll for at least another 15 minutes.Recipe categories: Desserts, Frozen desserts, Low sodium.
Rating:
Related ingredients:
pkg, butter or margarine, large cool whip, raspberry jello, can condensed milk, sharp cheddar, crushed pretzels, vanilla wafers, crushed, unsweetened apple juice, divided
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