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Homemade cinnamon rolls

Homemade cinnamon rolls
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 3/4 c
  • cinnamon - 1 item
  • milk - 1 item
  • salt - 3/4 Tbsp
  • brown sugar - 1 item
  • powdered sugar - 1 item
  • plain flour
  • margarine, melted
  • dry yeast - 2 pkg
  • hot tap water - 3 c
  • butter margarine - 1 item
  • Crisco butter - 3 4

How to make homemade cinnamon rolls:

Icing:2 Tbsp. margarine, melted milk powdered sugar Mix together in large bowl, the Crisco (cut with knife), salt, sugar and hot tap water. Add yeast; stir until dissolved. Let stand 30 minutes (bubbly). Stir, then add approximately 7 1/2 cups plain flour (or until a little sticky). Let rise approximately 1 hour.

Punch down. Divide into halves. Roll out each half until 1/2 inch thick. Top with melted butter, brown sugar and cinnamon. Roll up and cut into 12 rolls. Place in 9 x 13-inch pan. Let rise until double (1 hour). Bake at 350° until golden brown. Ice while warm.

Recipe categories: < 4 hours, Breakfast, Time to make.

Rating:
Homemade cinnamon rolls
4
Average rating: 4 of 5, total votes: 9
Cook. Time: PT3H20M
Total Time: PT3H20M


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Related ingredients:
sugar, eggs, pkg, milk, salt, water, bay leaf
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