Mexican corn bread
Mexican corn bread
Ingredients/Components
- salt - 1 tsp
- flour - 1/2 c
- oil - 1/2 c
- buttermilk - 1 c
- baking powder - 3 tsp
- egg - 1 item
- cornmeal
- onion - 1/2 c
- pimentos - 1/2 c
- whole kernel corn - 1 c
- jalapeno peppers - 3 item
- sweet bell pepper - 1 item
How to make mexican corn bread:
Mix together. Bake in 425° oven.Recipe categories: < 4 hours, Breads, Mexican.
Rating:
Related ingredients:
all-purpose flour, to 8 medium potatoes, medium red potatoes, cans whole corn, meal, large can tomato juice, ripe bananas, mixed vegetables, corn meal mix, split peas, washed
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