Peach topping

Peach topping

Ingredients/Components

• lemon juice - 2 Tbsp
• corn oil margarine - 2 Tbsp
• Karo light corn syrup - 3/4 c

How to make peach topping:

In small bowl mix peaches and lemon juice together. In 2-quart saucepan, stir together corn syrup and margarine. Stirring occasionally, bring to boil over medium heat and boil 5 minutes. Add peaches. Reduce heat and simmer 5 minutes. Serve over pancakes, waffles, French toast, pound cake, baked ham or chicken. Makes about 2 cups.

Recipe categories: Sweet sauces, Sauces, Condiments, etc..