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Hollandaise sauce

Hollandaise sauce

Hollandaise sauce
,
CookItEasy.net
CookItEasy.net
Hollandaise sauce photo 1
Hollandaise sauce photo 2
Hollandaise sauce photo 3

Ingredients/Components

  • salt - 1/2 tsp
  • butter - 6 Tbsp
  • egg yolks - 3 item
  • boiling water - 1/4 c
  • lemon juice - 2 Tbsp

How to make hollandaise sauce:

In top of double boiler heat beaten egg yolks. Gradually add butter, 1 tablespoon at a time, stirring constantly. Cook over hot water, not boiling or it will curdle, until thickened. Gradually add water and lemon juice while stirring. Add salt. Serve with fish. Yields 1 cup.

Recipe categories: Sauces, Condiments, etc., Very low carbs.

Rating:
Hollandaise sauce
3.5
Average rating: 3.5 of 5, total votes: 4
Cook. Time: PT5M
Total Time: PT5M


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Related ingredients:
sugar, packed brown sugar, salt, lemon juice, ground beef, mayonnaise
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