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Hollandaise sauce

Hollandaise sauce

Hollandaise sauce
,
CookItEasy.net
CookItEasy.net
Hollandaise sauce photo 1
Hollandaise sauce photo 2
Hollandaise sauce photo 3

Ingredients/Components

  • egg yolks - 3 item
  • dash pepper - 1 item
  • c water - 1/4 item
  • t salt - 1/8 item
  • T lemon juice - 2 item
  • cold butter, cut into chunks - 1/2 item
  • t paprika - 1/8 item

How to make hollandaise sauce:

Whisk egg yolks, water and lemon juice together in a small saucepan. Cook and stir over low heat until mixture bubbles around the edges, about 20 minutes. add cold butter chunks to mixture one at a time, whisking after each addition until butter is incorporated into mixture. Stir in seasonings. Serve immediately. Yield: 1 cup.

NOTE: Do not substitute margarine for butter in this recipe.

Recipe categories: Sauces, Condiments, etc., Very low carbs.

Rating:
Hollandaise sauce
3.8
Average rating: 3.8 of 5, total votes: 6
Cook. Time: PT5M
Total Time: PT5M


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Related ingredients:
sugar, eggs, salt, cloves garlic, minced, salt and pepper, can mandarin oranges, drained
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