Fresh strawberry sauce

Fresh strawberry sauce

Ingredients/Components

• sugar - 1 Tbsp
• cornstarch - 3/4 tsp
• almond extract - 1/8 tsp
• sliced strawberries - 1 c
• drops red food coloring - 2 item

How to make fresh strawberry sauce:

Combine berries and sugar in a small bowl. Cover and refrigerate 2 to 3 hours. Drain, reserving juice. Set berries aside.

Add water to juice to measure 1/2 cup. Pour into saucepan. Stir in cornstarch until smooth. Bring to a boil. Boil and stir for 2 minutes. Remove from heat. Stir in extract and food coloring. Pour over berries; stir gently. Chill. Serve over ice cream, pound cake or angel food cake. Makes about 3/4 cup.

Recipe categories: < 30 mins, Sauces, Condiments, etc..