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Holiday asparagus

Holiday asparagus
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • pkg - 2 oz
  • milk - 2 Tbsp
  • salt - 1/4 tsp
  • 8 oz
  • pepper - 1/4 tsp
  • Worcestershire sauce - 1 tsp
  • can sliced mushrooms, drained - 1 oz
  • hard-boiled eggs, sliced - 2 item
  • jar diced pimiento, drained - 1 oz
  • can cream of mushroom soup, undiluted - 1 oz
  • can sliced chestnuts, drained - 1 oz

How to make holiday asparagus:

Thaw asparagus, drain well and set aside. Combine soup, milk, Worcestershire sauce, salt and pepper; mix well. Layer half each of asparagus, water chestnuts, mushrooms, pimiento, eggs and soup mixture in a greased 8-inch square baking dish. Repeat layers. Cover and refrigerate. Remove from fridge. Let stand 30 minutes. Sprinkle onion rings over top. Bake, uncovered, at 350° for 25 minutes. Yields 6 to 8 servings. Great for special dinners. Enjoy!

Recipe categories: Vegetables, Asparagus, Northeastern U.S..

Rating:
Holiday asparagus
3.3
Average rating: 3.3 of 5, total votes: 3
Cook. Time: PT15M
Total Time: PT15M


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