Holiday ambrosia

Holiday ambrosia

Holiday ambrosia

Holiday ambrosia photo 1
Holiday ambrosia photo 2
Holiday ambrosia photo 3


  • sour cream - 1 c
  • brown sugar - 2 Tbsp
  • flaked coconut - 1/2 c
  • medium oranges, peeled and sliced - 6 item
  • pitted dates, cut in halves lengthwise - 1 c
  • fresh grated orange peel - 2 tsp

How to make holiday ambrosia:

In glass compote or serving dish, arrange alternate layers of orange slices, dates and coconut; chill. Combine sour cream, sugar and 1 teaspoon orange peel; chill. Serve over fruit, sprinkled with remaining orange peel. Makes 6 to 8 servings.

Note: It is easiest to grate peel from whole orange before peeling and slicing.

Recipe categories: Salads, Christmas, Weeknight.

Holiday ambrosia
Average rating: 4.2 of 5, total votes: 9
Cook. Time: PT2H
Total Time: PT2H

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