Ho ho cake
Ho ho cake
Ingredients/Components
- sugar - 3/4 c
- butter - 1/2 c
- pinch of salt - 1 item
- Crisco - 2/3 c
- can evaporated milk - 5 oz
How to make ho ho cake:
Prepare cake mix according to directions. Pour into 15 1/2 x 10 1/2 x 1 jelly roll pan. Bake according to directions until center of cake springs back when touched with finger.Meanwhile, mix the rest of ingredients together and beat 10 minutes with electric mixer. Remove cake when done. Cool completely. Spread mix over cooled cake. Remove foil of 1 ready made Pillsbury milk chocolate frosting and microwave 30 seconds. Pour over top of cake and spread evenly. Refrigerate until ready to eat.
Recipe categories: Desserts, Cakes, Breads.
Rating:
Related ingredients:
graham cracker crumbs, sugar, milk, flour, red food coloring, white sugar, box german chocolate cake mix, 1 stick softened butter or margarine, large pippin apples, peeled
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