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Herbed pork medallions

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Ingredients/Components

salt - 1/2 tsp
butter or margarine, melted - 2 Tbsp
honey - 1 Tbsp
paprika - 1/2 tsp
garlic powder - 1/4 tsp
pepper - 1/8 tsp
cayenne pepper - 1/8 tsp
dried thyme - 1/2 tsp
dried tarragon - 1/2 tsp
pork tenderloin - 1 1/2

How to make herbed pork medallions:

Cut pork into 1/2 inch slices and pound to flatten. Combine butter and garlic powder; brush over pork. Combine seasonings; sprinkle over pork. Place the two greased 15 x 10 x 1 inch baking pans. Broil 4-6 inches from heat for 5 minutes; turn and broil 3 minutes longer. Brush with honey; broil for 1 minute or until meat juices run clear. Serves 6.

Recipe categories: Main dish, Pork, Pork loins.

Rating:

3.1

Average rating: 3.1, total votes: 7

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