No peek beef casserole
No peek beef casserole
Ingredients/Components
- 5 oz
- envelope dry onion soup mix - 1 item
- can cream of mushroom soup undiluted - 1 3/4
- stew meat, beef or round steak, cut into bite-size pieces - 2 lb
How to make no peek beef casserole:
Mix all ingredients in a 2-quart casserole dish and cover tightly. Bake in a 300° oven for 3 hours. DO NOT PEEK! Serve over noodles or yellow rice. Yield: 6 to 8 servings.Recipe categories: Main dish, Casseroles, Stew.
Rating:
Related ingredients:
sugar, eggs, milk, salt, cornstarch, egg, chopped onion, hamburger meat, can cream of mushroom soup, cooked, cubed chicken
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