Herb rice
Herb rice
Ingredients/Components
- salt - 1/4 tsp
- margarine - 3 Tbsp
- chicken broth - 3 c
- uncooked rice - 1 c
- each: savory, thyme, rosemary and marjoram - 1/2 tsp
How to make herb rice:
Brown rice in margarine in heavy skillet, stirring frequently. Stir in remaining ingredients. Simmer on low for 25 minutes or until liquid is absorbed. Yield: 4 to 6 servings.Recipe categories: Side dish, Rice, White rice.
Rating:
Related ingredients:
margarine, head cabbage, chopped, frozen hash browns, slightly beaten egg, cans cream-style corn, yellow squash, crabmeat fresh or frozen, medium yellow squash, head green cabbage, cooked and mashed sweet potatoes 1 large and 1 small can
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