Herb bread
Herb bread
Ingredients/Components
- parsley - 1 tsp
- tarragon leaves - 1/2 tsp
- thyme - 1/3 tsp
- garlic to taste - 1 item
- loaf of French bread - 1 item
- sweet basil leaves - 1 tsp
- stick margarine, softened and melted - 1 item
- or 6 rosemary leaves - 5 item
- ground rind of 1/4 lemon
How to make herb bread:
Slice loaf of French bread and put mixture between slices and wrap loaf in foil. Place in a warm oven for about 20 minutes. Or spread mixture on barbecue or loaf bread and toast under broiler. Great with steaks, spaghetti or any meats.Recipe categories: Breads, Kid Friendly, Romantic.
Rating:
Related ingredients:
butter, softened, sugar, butter, egg, all-purpose flour, stick butter, self-rising flour, plain flour, dry yeast, all-purpose flour unbleached, sifted
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