Peach kuchen

Peach kuchen

Ingredients/Components

• butter, softened - 1/2 c
• sugar - 1/2 c
• cinnamon - 1 tsp
• sour cream - 1 c
• yellow cake mix - 1 pkg
• coconut, flaked - 1/2 c
• egg yolks or 1 egg - 2 item
• can peaches, drained reserve juice - 1 oz

How to make peach kuchen:

Preheat oven to 350°. Cut butter into cake mix until crumbly. Mix in coconut. Pat mixture lightly into greased oblong pan (13 x 9-inch). Build up slight edges. Bake 10 minutes. Arrange peaches on warm crust. Mix cinnamon-sugar; sprinkle on peaches. Blend sour cream and yolks. Drizzle over peaches. Bake 25 minutes or until edges are light brown. Do not overbake. Serve warm or cold.

Recipe categories: Cakes, Breads, Coffee cakes.