Heavenly jam
Heavenly jam
Ingredients/Components
- sugar - 3 lb
- juice and pulp of 2 oranges
- ripe peaches, finely cut or mashed - 3 lb
- bottle cherries, finely cut - 15 oz
How to make heavenly jam:
Soak peaches in sugar for 1 hour. Add orange juice, pulp and cherries. Cook for 1 hour. Seal while hot.Recipe categories: Fruit, Condiments, etc., Jams and preserves.
Rating:
Related ingredients:
chopped nuts, butter, vegetable oil, oleo, persimmon pulp, can apricots, drained, ground fresh cranberries, fresh raspberries, frozen puff pastry, bag chocolate candy melts
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