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Lemon freeze

Lemon freeze
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar
  • melted margarine - 1/2 c
  • can sweetened condensed milk - 1 item
  • lemon juice - 1/2 c
  • crushed graham crackers
  • Filling:2 eggs, separated

How to make lemon freeze:

Filling:2 eggs, separated1 can sweetened condensed milk1/2 c. lemon juice3 Tbsp. sugar Crust: Combine crumbs of graham crackers, 3 1/2 tablespoons sugar and margarine. Press half of the mixture in a 9 x 13-inch pan (save other half for top).

Filling: Beat yolks until thick and yellow. Combine with condensed milk. Add lemon juice. (You may add a drop of yellow food coloring to enhance lemon color.) Stir until thick. Beat whites until thick and stiff but not dry. Add 3 tablespoons sugar and fold into lemon mixture. Pour into crumb crust. Top with remaining crumbs. Freeze until firm.

Recipe categories: Desserts, Frozen desserts, < 30 mins.

Rating:
Lemon freeze
3.2
Average rating: 3.2 of 5, total votes: 6
Cook. Time: PT18M
Total Time: PT18M


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Related ingredients:
sugar, half and half, flour, boiling water, ritz crackers, firmly packed light brown sugar, to 7 apples, raw eggs, beaten, graham crackers, crushed 1 1/4 c
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