Heath bar coffee cake

Heath bar coffee cake

Ingredients/Components

• vanilla - 1 tsp
• chopped pecans - 1 c
• milk - 1 c
• salt - 1 tsp
• flour - 2 c
• stick margarine - 1 item
• brown sugar - 2 c
• baking soda - 1 tsp
• beaten egg - 1 item
• Heath candy bars, crumbled - 6 item

How to make heath bar coffee cake:

Mix brown sugar, flour and margarine together and save 1 cup of the mixture for topping. After saving 1 cup of the mixture, add to remaining egg, milk, salt, baking soda and vanilla. Pour the mixture into a 12 x 8 x 2-inch pan. Sprinkle over top with the saved topping mixture, crumbled candy bars and chopped pecans. Bake at 350° for 35 minutes.

Recipe categories: < 60 mins, Breads, Coffee cakes.