Heath bar cake
Heath bar cake
Ingredients/Components
- can Eagle Brand milk - 1 item
- medium Cool Whip - 1 item
- jar caramel ice cream topping - 1 item
- German chocolate cake mix - 1 item
- to 3 Heath bars - 2 item
How to make heath bar cake:
Prepare cake mix and bake as directed. As soon as you remove cake from the oven, take a wooden spoon and poke holes in the top of the cake. Next, pour Eagle Brand milk on top of the cake, then pour caramel topping on the cake. Let cake cool. Spread on Cool Whip. Crush the Heath bars and sprinkle on top of the cake. Refrigerate. Cake is supposed to be served cold.Recipe categories: Desserts, Chocolate, Cakes.
Rating:
Related ingredients:
brown sugar, egg yolks, shortening, can sweetened condensed milk, white cake mix, whole eggs, strawberry jello sugar free, yellow cake mix with butter, large can of sliced peaches heavy syrup, pure butter
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