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Hearty vegetable barley soup

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Ingredients/Components

water
chopped onion - 1/2 c
bay leaf - 1 item
garlic clove, minced - 1 item
lean ground beef - 1/2 lb
sliced carrots - 1/2 c
sliced celery - 1/2 c
9 oz - 1 pkg
crushed basil - 1/2 tsp
unsalted whole tomatoes undrained, cut into pieces - 1 can
quick pearl barley or rice - 3/4 c
Beef Bouillon cubes - 2 item

How to make hearty vegetable barley soup:

Brown meat in Dutch oven. Add onion & garlic till onion is tender. Drain. Stir in remaining ingredients except frozen vegetables. Cover, bring to a boil. Reduce heat and simmer for 10 minutes. Stir occasionally. Add frozen vegetables. Cook for 10

Recipe categories: Soups & stews, Beans, Black beans.

Rating:

3.8

Average rating: 3.8, total votes: 4

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