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Hearty vegetable barley soup

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Ingredients/Components

water - 7 c
vegetable oil - 1 Tbsp
clove garlic, minced - 1 item
bay leaf - 1 item
onion, chopped - 1/2 c
sliced carrots - 1/2 c
sliced celery - 1/2 c
beef bouillon cubes - 4 item
pearl barley - 1/2 c
can cut green beans undrained - 1 oz
crushed basil leaves - 1/2 tsp
beef stew meat, cut in 1/2-inch cubes - 1 lb
can whole tomatoes, cut into pieces undrained - 1 oz

How to make hearty vegetable barley soup:

In a 4-quart saucepan, brown meat in oil. Add onion and garlic; continue cooking until onion is tender. Drain. Stir in remaining ingredients except green beans. Cover; bring to a boil. Reduce heat; simmer 50 minutes, stirring occasionally. Add green beans; continue cooking about 10 minutes. Add water if soup becomes too thick upon standing. Makes 12 (1 cup) servings.

Recipe categories: Soups & stews, Beans, Black beans.

Rating:

3.7

Average rating: 3.7, total votes: 6

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