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Hearty potato soup

Hearty potato soup
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1 tsp
  • all-purpose flour - 1/4 c
  • milk, divided - 3 c
  • margarine - 2 Tbsp
  • hot water - 2 c
  • pepper - 1/4 tsp
  • chopped onion - 1/2 c
  • chopped celery - 3/4 c
  • parsley flakes - 2 tsp
  • diced pimiento - 2 Tbsp
  • chicken bouillon cubes - 2 item
  • peeled and cubed potatoes - 6 c

How to make hearty potato soup:

Combine first 8 ingredients in Dutch oven. Dissolve bouillon cubes in hot water; add to potato mixture. Bring to a boil over medium heat. Cover, reduce heat and simmer 8 minutes or until vegetables are tender. Dissolve flour in 1/4 cup of milk; stir into soup. Add remaining milk. Cook over medium heat until thickened, about 25 minutes. Makes 10 servings.

Recipe categories: Lunch/snacks, Potato, Soups & stews.

Rating:
Hearty potato soup
3.9
Average rating: 3.9 of 5, total votes: 7
Cook. Time: PT25M
Total Time: PT25M


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butter or margarine, oil, boiling water, vinegar, ground beef, ground chuck, raspberry jello, slices cubed bread, sausage pork, crumbled, small unsliced loaf rye bread
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