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Hearty beef stew

Hearty beef stew
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 2 tsp
  • flour - 2 Tbsp
  • water - 2 c
  • oil - 3 Tbsp
  • all-purpose flour - 1/4 c
  • frozen peas - 1 c
  • can tomato sauce - 8 oz
  • frozen corn - 1 c
  • whole onion - 1 item
  • potatoes, cut into cubes - 2 c
  • carrots, cut - 2 c
  • stalks celery, cut into pieces - 2 item
  • boneless beef stew meat, cut into cubes - 1 to
  • beef flavor bouillon cubes - 2 item

How to make hearty beef stew:

Coat beef cubes with mixture of 1/4 cup of flour, salt and pepper. In 5-quart Dutch oven, brown meat in oil. Stir in 2 cups of water, tomato sauce, bouillon cubes, celery and onion. Bring to a boil. Reduce heat. Cover and simmer 1 1/2 hours or until tender. Add carrots and potatoes. Cover. Simmer an additional 30 to 40 minutes or until vegetables are tender.

In small jar with lid, add 2 tablespoons of flour to 1/4 cup water. Shake well. Stir into stew mixture. Stir in corn and peas. Cook over medium heat until mixture boils and thickens, stirring frequently. Yields 6 servings.

Recipe categories: Soups & stews, Main dish, Stew.

Rating:
Hearty beef stew
3.6
Average rating: 3.6 of 5, total votes: 7
Cook. Time: PT4H15M
Total Time: PT4H15M


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