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Hearty beef and barley soup

Hearty beef and barley soup
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt
  • Worcestershire sauce - 1 Tbsp
  • bay leaf - 1 item
  • beef bouillon cubes - 3 item
  • ground beef round or chuck
  • Tabasco pepper sauce - 1/2 tsp
  • dried leaf basil, crumbled - 1 tsp
  • packaged dry barley - 3/4 c
  • hot water more or less - 9 c
  • or more can tomatoes undrained - 1 oz
  • can green beans, cut in small pieces - 1 item

How to make hearty beef and barley soup:

In medium saucepan, combine barley and enough water to cover. Bring to a boil. Cook 5 minutes. Drain and set aside. In a large kettle or soup pot, heat oil over high heat. Brown meat, chopping into small bits. Add onion and garlic; saute for 2 to 3 minutes. Add cooked barley, 9 cups hot water, bouillon cubes, Worcestershire sauce, basil, salt and bay leaf. Cover and simmer 30 minutes longer. (Vary the cooking time so that vegetables get thoroughly done.) Yields 3 quarts. A bit of macaroni or spaghetti may be added, if desired.

Recipe categories: Soups & stews, Beef, Steak.

Rating:
Hearty beef and barley soup
3.5
Average rating: 3.5 of 5, total votes: 4
Cook. Time: PT40M
Total Time: PT40M


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