Hawaiian wedding cake

Hawaiian wedding cake

Ingredients/Components

• sugar - 2 c
• eggs - 2 item
• vanilla - 1 tsp
• pkg - 1 oz
• flour - 2 c
• butter
• baking powder - 2 tsp
• can crushed pineapple - 1 oz
• powdered sugar

How to make hawaiian wedding cake:

Frosting:1/2 c. butter1 (8 oz.) pkg. cream cheese1 1/2 c. powdered sugar1 tsp. vanilla Cake: Mix all ingredients together, then turn into either 2 round or 1 long cake pan, greased and floured lightly. Bake at 375° for 25 to 30 minutes.

Frosting: Mix ingredients together and top on slightly cooled cake.

Recipe categories: Desserts, Cakes, Pineapple.