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German apple cake

German apple cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 c
  • cinnamon - 1 tsp
  • eggs - 2 item
  • vanilla - 1 tsp
  • salt - 1/2 tsp
  • chopped nuts - 1 c
  • flour - 2 c
  • nutmeg - 1/2 tsp
  • oil - 1 c
  • baking soda - 1 tsp
  • cloves - 1/4 tsp
  • thinly sliced tart apples such as Granny Smith apples - 4 c

How to make german apple cake:

Preheat oven to 350°. Grease a 9 x 13-inch pan. Beat eggs until foamy, then add the oil and mix well. Add sugar, vanilla, spices, soda and flour, mixing after each addition. Stir in nuts and apples. Bake for 45 minutes to 1 hour. Cool and frost with cream cheese frosting.

Recipe categories: Desserts, Cakes, Apple.

Rating:
German apple cake
3.5
Average rating: 3.5 of 5, total votes: 4
Cook. Time: PT1H40M
Total Time: PT1H40M


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Related ingredients:
sugar, cream cheese, eggs, boiling water, can crushed pineapple
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