Hawaiian cake

Hawaiian cake

Hawaiian cake

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CookItEasy.net
CookItEasy.net
Hawaiian cake photo 1
Hawaiian cake photo 2
Hawaiian cake photo 3

Ingredients/Components

  • sugar - 1/4 c
  • vanilla - 1/2 tsp
  • 3 oz - 1 pkg
  • cold milk
  • whipped topping - 1 c
  • crushed pineapple, drained - 1 can
  • 18 1/4 oz - 1 pkg
  • 3 - 1 pkg
  • flaked coconut, toasted - 1/2 c

How to make hawaiian cake:

Prepare and bake cake according to package directions in 13 x 9 pan. Cool. In bowl, whisk milk and pudding. Let stand to thicken. Stir in pineapple and spread over cake. In a bowl, beat cream cheese, sugar and vanilla until smooth. Add whipped topping. Spread over pudding. Sprinkle with coconut. Cover and refrigerate 3 hours or overnight. 12 to 15 servings.

Recipe categories: Desserts, Cakes, Puddings and mousses.

Rating:
Hawaiian cake
3.4
Average rating: 3.4 of 5, total votes: 8
Cook. Time: PT3H15M
Total Time: PT3H15M


Cause of complaint:

Related ingredients:
graham cracker crumbs, flour, butter, oil, egg whites, margarine, to 24 ice cream sandwiches, 1/2 sticks of oleo or butter, unsalted butter room temperature, shelled unblanched filberts
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