Hawaiian cake

Hawaiian cake



Ingredients/Components
- sugar - 1/4 c
- vanilla - 1/2 tsp
- 3 oz - 1 pkg
- cold milk
- whipped topping - 1 c
- crushed pineapple, drained - 1 can
- 18 1/4 oz - 1 pkg
- 3 - 1 pkg
- flaked coconut, toasted - 1/2 c
How to make hawaiian cake:
Prepare and bake cake according to package directions in 13 x 9 pan. Cool. In bowl, whisk milk and pudding. Let stand to thicken. Stir in pineapple and spread over cake. In a bowl, beat cream cheese, sugar and vanilla until smooth. Add whipped topping. Spread over pudding. Sprinkle with coconut. Cover and refrigerate 3 hours or overnight. 12 to 15 servings.Recipe categories: Desserts, Cakes, Puddings and mousses.
Rating:
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