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Hawaiian cake

Hawaiian cake

Hawaiian cake
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CookItEasy.net
CookItEasy.net
Hawaiian cake photo 1
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Hawaiian cake photo 3

Ingredients/Components

  • sugar - 1/4 c
  • vanilla - 1/2 tsp
  • pkg - 1 1/4
  • cold milk
  • can crushed pineapple, drained - 1 oz
  • 4 oz
  • flaked coconut, toasted - 1/2 c
  • envelope whipped topping mix - 1 item

How to make hawaiian cake:

Prepare and bake the cake according to package directions, using a greased 13 x 9-inch pan. Cool.

In a bowl, whisk together milk and pudding mix; let stand to thicken. Stir in pineapple. Spread over cake.

Prepare whipped topping mix according to package directions; set aside.

In a mixing bowl, beat cream cheese, sugar and vanilla until smooth. Beat in 1 cup whipped topping. Fold in remaining topping. Spread over pudding. Sprinkle with coconut. Cover and refrigerate for 3 hours or overnight.

Recipe categories: Desserts, Cakes, Puddings and mousses.

Rating:
Hawaiian cake
3
Average rating: 3 of 5, total votes: 5
Cook. Time: PT3H15M
Total Time: PT3H15M


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