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Coconut cake

Coconut cake

Coconut cake
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CookItEasy.net
CookItEasy.net
Coconut cake photo 1
Coconut cake photo 2
Coconut cake photo 3

Ingredients/Components

  • yellow cake mix - 1 item
  • vanilla pudding - 1 serving
  • water
  • eggs - 4 item
  • oil - 1/4 c
  • coconut - 2 c
  • nuts walnuts - 1 c
  • Stir in coconut and walnuts
  • pkg - 1 oz
  • confectioners sugar
  • milk - 2 tsp
  • vanilla - 1/2 tsp

How to make coconut cake:

Blend cake mix, pudding mix, water, eggs and oil in large mixer bowl; beat for 4 minutes. Stir in coconut and walnuts. Pour into 3 greased and floured 9-inch pans. Bake at 350° for 35 minutes. Cool in pans for 15 minutes. Remove and cool on racks.Frosting:4 Tbsp. butter1 (8 oz.) pkg. cream cheese3 1/2 c. confectioners sugar2 c. coconut2 tsp. milk1/2 tsp. vanilla Melt 2 tablespoons butter in skillet. Add coconut; stir constantly over low heat until brown. Spread coconut on paper to cool. Cream 2 tablespoons butter and cream cheese. Add milk. Beat in sugar gradually. Blend in vanilla; stir in 1 3/4 cups coconut. Spread on top of layers; stack. Sprinkle with remaining coconut.

Recipe categories: Desserts, Cakes, Egg.

Rating:
Coconut cake
3.8
Average rating: 3.8 of 5, total votes: 4
Cook. Time: PT40M
Total Time: PT40M


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Related ingredients:
graham cracker crumbs, sugar, cinnamon, eggs, vanilla, chopped pecans, sour cream, semi-sweet chocolate chips
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