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Hawaiian cake

Hawaiian cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • pkg - 1 oz
  • Cool Whip - 8 oz
  • yellow cake mix - 1 pkg
  • instant vanilla pudding
  • large can crushed pineapple - 1 item
  • coconut or chopped nuts - 1 item

How to make hawaiian cake:

Bake yellow cake according to directions in a 9 x 13-inch pan. Cool for 30 minutes. Cover with pineapple. Let juice saturate cake. Mix pudding according to directions. Let stand 4 or 5 minutes, then mix with cream cheese. Spread on top of pineapple. Cover with Cool Whip; top with coconut or nuts.

Recipe categories: Desserts, Cakes, Puddings and mousses.

Rating:
Hawaiian cake
3.4
Average rating: 3.4 of 5, total votes: 7
Cook. Time: PT3H15M
Total Time: PT3H15M


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Related ingredients:
sugar, eggs, vanilla, pkg, flour, stick margarine
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