Punch bowl cake

Punch bowl cake

Ingredients/Components

• chopped nuts - 1 item
• Cool Whip - 2 (8
• maraschino cherries - 1 item
• yellow cake mix - 1 item
• frozen strawberries - 2 pkg
• instant vanilla pudding
• large can crushed pineapple - 1 item
• sliced bananas - 4 item

How to make punch bowl cake:

Bake cake in 2 (8-inch) pans. Cool. Place one layer in bottom of punch bowl. Add undrained pineapple, 2 sliced bananas, 1 1/2 cups prepared pudding and one container Cool Whip. Place second layer of cake on top of Cool Whip. Add thawed strawberries, 2 sliced bananas, 1 1/2 cups pudding and one container of Cool Whip. Cover with nuts and cherries.

Recipe categories: Desserts, Cakes, Cheese.