Hash brown potato casserole
Hash brown potato casserole
Ingredients/Components
- sour cream - 1 (16
- can cream of chicken soup - 1 item
- medium onion, chopped - 1 item
- stick butter or margarine - 1 item
- frozen hash browns, thaw 30 minutes - 2 lb
- jar Kraft cheese spread - 8 oz
- bacon bits or crushed potato chips optional - 1 item
How to make hash brown potato casserole:
Mix all ingredients in casserole. Top with bacon bits or crushed potato chips (optional). Bake 1 hour at 350°. Serves 6 to 8.Recipe categories: Side dish, Potato, Vegetables.
Rating:
Related ingredients:
sugar, eggs, salt, butter, water, eggs, well beaten, cracker crumbs
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