Hash brown potato casserole
Hash brown potato casserole
Ingredients/Components
- stick oleo, melted - 1 item
- can cream of chicken soup - 1 item
- small carton sour cream - 1 item
- small jar Cheez Whiz - 1 item
- bag frozen hash brown potatoes - 1 large
- green onion, chopped - 1/2 c
- crushed cornflakes or Rice Krispies - 2 c
How to make hash brown potato casserole:
Place potatoes in a 9 x 13-inch baking dish. Sprinkle onion, salt and pepper over potatoes and pour half the oleo over this mixture. Heat soup, sour cream and Cheez Whiz. Then pour over the potatoes. Top with with corn flakes or Rice Krispies and the other half of the oleo. Bake at 350° for 45 minutes.Recipe categories: Side dish, Potato, Vegetables.
Rating:
Related ingredients:
plain flour, beaten egg, ground beef, rice, can green beans, macaroni, fresh crab meat, can creamed corn, ham hocks, boiling potatoes or red potatoes, peeled and cut into wedges
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