Hash brown potato casserole
Hash brown potato casserole
Ingredients/Components
- pkg - 32 oz
- sour cream - 8 oz
- melted butter - 1/4 c
- butter or margarine, melted - 1/2 c
- chopped onion - 1/2 c
- shredded Cheddar cheese - 1 c
- can cream of mushroom soup - 1 item
- chopped ham optional - 1 c
- Stir well
How to make hash brown potato casserole:
Combine potatoes, butter, ham, onion, soup, sour cream and cheese. Stir well. Spoon into greased 2 1/2-quart casserole dish.Topping:2 c. corn flakes, crushed1/4 c. melted butter Mix. Sprinkle over potato mixture. Bake at 350° for 50 minutes. Makes 10 to 12 servings.Recipe categories: Side dish, Potato, Vegetables.
Rating:
Related ingredients:
pkg, vegetable oil, ground beef, carrots, corn meal, elbow macaroni uncooked, box jiffy corn bread mix, squash, jiffy cornbread mix, cans cream-style corn
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