Hash brown potato casserole
Hash brown potato casserole
Ingredients/Components
- sour cream - 1/2 pt
- salt - 1 tsp
- pepper - 1 tsp
- chopped onion - 1/2 c
- can cream of chicken soup - 1 item
- margarine, melted - 1/2 c
- Cheddar cheese, grated - 2 c
- frozen hash browns - 2 lb
How to make hash brown potato casserole:
Preheat oven to 350°. Mix all ingredients together. Bake for 45 minutes.Recipe categories: Side dish, Potato, Vegetables.
Rating:
Related ingredients:
sugar, eggs, salt, stick butter, olive or vegetable oil, salt and pepper to taste, mayonnaise
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