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Squash casserole

Squash casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • eggs - 2 item
  • salt - 1 tsp
  • evaporated milk - 1 c
  • stick butter - 3/4 item
  • pepper - 1/2 tsp
  • cracker crumbs - 2 c
  • onion - 1/2 c
  • cheese, shredded - 1 c
  • squash - 2 c

How to make squash casserole:

Boil squash and onion until tender; then drain and mash cooked squash. Add other ingredients and mix well. Pour into greased 1-quart casserole dish and bake at 375° for about 40 minutes. Yields 6 servings.

Recipe categories: Squash, Side dish, Casseroles.

Rating:
Squash casserole
3.6
Average rating: 3.6 of 5, total votes: 8
Cook. Time: PT1H15M
Total Time: PT1H15M


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Related ingredients:
eggs, medium onions, sliced squash, frozen squash, medium squash, grated, to 8 fresh squash, sliced, finely chopped squash, or 2 eggplant, cooked, to 10 medium yellow squash
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