Hash brown casserole
Hash brown casserole
Ingredients/Components
- frozen hash browns - 1 pkg
- sour cream - 1 (8
- small onion, chopped up - 1 item
- grated cheese
- can cream of chicken soup - 1 item
- corn flakes
- stick butter, melted - 1 item
How to make hash brown casserole:
Topping:1 c. corn flakes1 stick butter, melted Mix all things together. Put in a greased 9 x 13-inch baking dish. Put 1 cup corn flakes on top, then pour 1 stick of melted butter on top. Bake at 350° for 40 minutes.Recipe categories: Breakfast, Side dish, Casseroles.
Rating:
Related ingredients:
eggs, stick butter, butter or margarine, softened, slices bread no crust, bag frozen hash brown potatoes, thawed, sifted martha white self-rising flour, regular uncooked grits, large pizza crust pre-made, ready to use pie crust, mild breakfast sausage
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