Hash brown casserole
Hash brown casserole
Ingredients/Components
- sour cream - 1 (8
- grated Cheddar cheese - 1 c
- stick margarine, melted - 3/4 item
- can cream of chicken soup undiluted - 1 item
- chopped onion optional - 1/2 c
- bag frozen hash brown potatoes, thawed - 1 (32
How to make hash brown casserole:
Mix all ingredients together and place in large greased casserole dish.For topping: Take 48 Ritz crackers and crush. Add 1 stick melted margarine and mix together. Spread over top of mixture. Bake at 350° for 50 minutes.
Recipe categories: Breakfast, Side dish, Casseroles.
Rating:
Related ingredients:
eggs, stick butter, butter or margarine, softened, can cream of mushroom soup, slices bread no crust, sifted martha white self-rising flour, regular uncooked grits, large pizza crust pre-made, ready to use pie crust, mild breakfast sausage
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