Stuffed french toast
Stuffed french toast
Ingredients/Components
- pkg - 2 oz
- milk - 2 c
- maple syrup - 1/2 c
- slices bread, cubed - 8 item
- to 12 eggs - 10 item
How to make stuffed french toast:
Mix together and cover dish with plastic overnight. Bake the next morning at 375° for 45 minutes.Recipe categories: Desserts, Lunch/snacks, Breakfast.
Rating:
Related ingredients:
sugar, pkg, butter, stick butter, can evaporated milk, crushed pretzels, box lemon gelatin, box pillsbury ready pie crusts 2 crusts
You may be interested in these recipes: